But you can still enjoy creamed green beans with just a few simple ingredients. No need to weigh down those fresh veggies with a heavy cream sauce. That keeps it light and healthy while still have a luxurious texture and savory flavor that will actually remind you of stroganoff, but with vegetables instead of beef. And the creaminess is from stirring in Greek yogurt. It gets rich flavor from a simple cornstarch slurry with beef broth and Worcestershire sauce. Simply steamed green beans are tossed in a creamy mushroom sauce. Somehow all of this came together in my mind and led me to create this dish. However, as an adult, I felt I should give it another shot and found I quite enjoyed it when I made it my way in this Skinny Beef Stroganoff stuffed into spaghetti squash. My mom has never been a big beef person, but she loves Beef Stroganoff so she made it quite often. I’ve just revamped them with fresher ingredients, like making a Ground Beef and Potatoes Skillet using Greek yogurt and cheddar cheese for all that gooey goodness. Though I do love some of the dishes my mom made as a kid. In my family, that dish literally had three ingredients… canned green beans, those fried onion things, and… cream of mushroom soup.īy this point in my life, I’ve kinda had enough. Making a skillet meal? Make it creamy with, you guessed it, cream of mushroom soup.Īnd let’s not forget the omnipresent green bean casserole. Making a casserole? Stir in cream of mushroom soup. Baking chicken? Cover it with cream of mushroom soup. And honestly, as someone growing up in the 80’s, these were probably commonplace on many kitchen tables during that time.įirst was cream of mushroom soup everything. There are several foods that were kind of ubiquitous throughout my childhood.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |